Curry Zucchini Dip & Spread
Garden goodness with a little South Asian-inspired twist. It’s like a party for your palate.
Naturally rich in flavor, each spread has all the good stuff (and is free of all the bad):
✓ No palm oil
✓ No GMOs
✓ No refined sugar
✓ No common allergens (soy, corn, gluten, tree nuts)
✓ No preservatives
✓ Lots of fresh, real vegetables, fruit juices, and spices
✓ Plastic-free packaging
Other vegan spreads have long lists of unrecognizable ingredients. This doesn’t. Just one peek, one sniff, or one sneaky finger dip and you’ll recognize real food and real flavor.
Zucchini, Yellow Bell Pepper, Sunflower Seeds, Water, Sunflower Oil, Apple Cider Vinegar, Raw Cane Sugar, Lemon Juice, Curry Powder (Turmeric, Spices, Garlic, Fenugreek) Sea Salt, Arrowroot Flour, Garlic Powder, Black Pepper, Acacia Fiber, Onion Powder, Agar Agar
◦ Refrigerate after opening
◦ Glass jar can be re-used or recycled
Corn Spinach Feta Salad Bowl
PAIRED WITH: CURRY ZUCCHINI SPREAD
In a wide salad bowl, make a bed of black beans and corn, seasoned with salt, black pepper, cumin, roasted red pepper flakes and some honey . Add baby spinach, zucchini spirals, finely chopped romaine lettuce, pickled onions and cherry tomatoes. Drizzle with white balsamic Vinegar to your liking. Give the veggies, corn and beans a thorough mix until evenly coated. Top with feta, and spoon out a generous amount of Curry Zucchini Spread. Enjoy with a side of Naan/Pita Bread.